Hospitality ‘Honey Do Lists’: How to Maintain Cleanliness Standards in Your Restaurant

A dirty secret of the restaurant industry is that no matter what, someone has to deal with all of the trash that accumulates. So, as a business owner, how do you always ensure that every part of your restaurant is ‘camera-ready’? Nick, Noelle, and Liz are answering questions, including: - What strategies do you suggest for maintaining cleanliness in a restaurant? - How should you assign cleaning tasks among your staff? - Why is it essential to maintain a cleaning schedule for your employees? ...