Selling Out: The Choice Between Corporate and Being Creative

If you’ve spent more than five minutes speaking to Yianni, you probably know his feelings on the corporate restaurant industry. If you haven’t, here’s the long and short of it: it sucks. Liz is stoking a fire by raising the question – is Pete a sell-out for leaving his job as a chef for a career as a restaurant owner? Questions include: Did Peter “sell out” by choosing to work for Kara Restaurant Group instead of starting something of his own?What makes working for yourself different than wor...