Should I Open A Restaurant?: The Pros and Cons of Being a Hospitality Entrepreneur

Restaurant Punk - A podcast by Kara Restaurant Group - Thursdays

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If you ask nearly anyone who works in the restaurant industry, it can be grueling and utterly unrewarding. Despite this, habitual restauranteurs continue to open new concepts year after year. So, what fuels the desire to work in an industry that feels like it’s killing you on a daily basis? Peter, Emaleigh, and Nick are answering questions, including: Do you learn more from in-restaurant training or culinary school?Why is the hospitality industry so addicting?What are the differences between ...