Side Work and Sanitation: There’s Always Something To Do In A Restaurant

We’ve all heard a co-worker claim that they’re standing around on their phone because there’s “nothing to do,” which, news flash: is IMPOSSIBLE in a restaurant. There is always something to clean, refill, or replenish, whether it’s on the opening/closing checklist or it’s just something that you noticed is “wrong.” Nikos, Leah, and Liz are getting down and dirty about the little things that need to be cleaned to keep your restaurant at its best and answering questions, including: Have you wat...