When the Line Cook Walks Out: Handling a HR Crisis as a Restaurant Owner

Picture this: it's the middle of the busiest shift of the summer, and your line cook walks out at 7pm. What are some effective strategies for managing a restaurant during a staffing crisis? Peter, George, and Nick are sharing their experiences and answering questions, including: What should a restaurant owner do if a line cook walks out during a busy night? How can a manager assess the situation and prioritize tasks in a crisis? What are the implications of firing an employee who wa...