The Do's and Don'ts of Working with a Marketing Agency (ENCORE)

RESTAURANT STRATEGY - A podcast by Chip Klose

Categories:

#410 - The Do's and Don'ts of Working with a Marketing Agency (ENCORE) *****  This week's episode is brought to you by: MARQII  MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii.  VISIT: https://marqii.com/ ***** This week's episode is brought to you by: INKIND To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of starting and running a restaurant, ultimately helping their dreams come true. VISIT: https://www.inkind.vip/restaurantstrategy   ***** Most agencies love to tell you about all the stuff they did for you... but what I really care about are the results. "What did you make happen?" is something you should always ask them. Here's how to get the most out of your agency partners. Listen and take notes!    ***** The first marketing dollars you spend should be on Google Search Ads and Meta Ads. Why? Because you can measure the results and prove that they work. We're currnetly working with 25 restaurants all over the country. Are you curious to learn more about the Restaurant Strategy Agency? Email me to start a conversation: [email protected]