RESTAURANT STRATEGY
A podcast by Chip Klose
329 Episodes
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How to WIN with a Great Organic Social Media Presence
Published: 3/28/2024 -
Founder of Craveworthy Brands, Gregg Majewski
Published: 3/25/2024 -
Facebook Ad Strategies that Generate 4X ROI
Published: 3/21/2024 -
Turning Restaurant Managers into Industry Leaders with Author, Jason E. Brooks
Published: 3/18/2024 -
How to Get More 5-Star Reviews on Google and Yelp
Published: 3/14/2024 -
Bringing the Taste of Haiti to the Big Apple with Chef Wesly Jean Simon
Published: 3/11/2024 -
The Psychology of Price (ENCORE)
Published: 3/7/2024 -
Creating Authentic Leaders with Executive Coach, Steve Schloss (ENCORE)
Published: 3/4/2024 -
RETHINK: Profitability
Published: 2/29/2024 -
RETHINK: Convenience and Experience
Published: 2/26/2024 -
RETHINK: Technology
Published: 2/22/2024 -
RETHINK: Education and Development
Published: 2/19/2024 -
RETHINK: Compensation
Published: 2/15/2024 -
RETHINK: The Customer Journey
Published: 2/12/2024 -
RETHINK: Cuisine
Published: 2/8/2024 -
RETHINK: The Service Model
Published: 2/5/2024 -
RETHINK: Pricing
Published: 2/1/2024 -
RETHINK: The Business Model
Published: 1/29/2024 -
10 Takeaways from Our VERY FIRST In-Person Marketing Summit
Published: 1/25/2024 -
Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY
Published: 1/22/2024
The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?