We Suck at Training, But This is How to Do It Better
RESTAURANT STRATEGY - A podcast by Chip Klose
#358 - We Suck at Training, But This is How to Do It Better ***** This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon. VISIT: https://averoinc.com/ ***** Adopt a three-tiered training program. All the details on today's episode! ***** Want a FREE copy of my book? Just pay $3.92 in shipping using the link below! VISIT: hhttps://restaurantstrategyagency.com/free-book?mcp_token=eyJwaWQiOjEwMDQ4Mzk1MjAyOTQwMywic2lkIjoxODY0MTU4ODUxLCJheCI6Ijk3NTU1ZmEzNTJjNzU3Y2FkYThkMzZlYWNhM2UxNTFmIiwidHMiOjE3MjAwMDQ4MzEsImV4cCI6MTcyMjQyNDAzMX0.mQt6EbGEe-yIHWDuh4S-FhOyHVtl2QGu9qKWjMUzng0 Read to learn more about thre P3 Mastermind? VISIT: https://www.restaurantstrategypodcast.com/schedule