Baked Beans: Observations on Water Content During Coffee Roasting

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters. Presenting: "Baked Beans: Observations on Water Content During Coffee Roasting" by James Davison. This article originally appeared in Roast Magazine's January/February 2019 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com. This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.