Roast Magazine

A podcast by Roast Magazine

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24 Episodes

  1. Interview With The Author: Dr. Tiffany Johnson on Black Mattering in Specialty Coffee

    Published: 3/27/2024
  2. Interview With Verve Coffee Roasters: 2024 Macro Roaster of the Year

    Published: 12/19/2023
  3. Interview With Bridge City Coffee: 2024 Micro Roaster of the Year

    Published: 12/6/2023
  4. Interview With The Author: Kat Melheim on Batch Sizes in Coffee Roasting

    Published: 10/12/2023
  5. When Technology Fails: Strategies and Critical Skills for Coffee Roaster Operations

    Published: 6/19/2023
  6. A New Tool for the Cupping Kit: The Coffee Rose Offers a New Model for Sensory Evaluation

    Published: 5/3/2023
  7. Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate

    Published: 2/6/2023
  8. Exploring Scent: The Science, History and Purpose Behind Le Nez du Café

    Published: 4/20/2022
  9. Technically Speaking: Roasted Coffee Product Specifications

    Published: 11/29/2021
  10. Quality of Life: The Relationship of Seed Viability to Cup Quality in Green Coffee

    Published: 8/10/2021
  11. Technically Speaking: Grading Green Coffee for Physical Defects

    Published: 5/28/2021
  12. Buy Less to Do More: Sourcing Through Partnership and Planning

    Published: 4/29/2021
  13. Illustrative Roasting: Using Sample Roasting to Capture the Big Picture

    Published: 4/6/2021
  14. Engineering Coffee: The Food Engineer's Role in the Coffee Industry

    Published: 3/17/2021
  15. Flavor Development: The Relationship Between Time and Color in Coffee Roasting

    Published: 3/3/2021
  16. Heating Things Up: An Introduction to Thermodynamics in Coffee Roasting

    Published: 2/16/2021
  17. Roasting Plant Continuity Planning (Part II): Approving and Preparing to Enact the Plan

    Published: 2/1/2021
  18. Roasting Plant Continuity Planning (Part I): Developing the Plan

    Published: 1/11/2021
  19. Baked Beans: Observations on Water Content During Coffee Roasting

    Published: 12/15/2020
  20. Technically Speaking: Understanding the Potential in Your Coffee Roasting Machine

    Published: 11/30/2020

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Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.