Heating Things Up: An Introduction to Thermodynamics in Coffee Roasting

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters. Presenting: "Heating Things Up: An Introduction to Thermodynamics in Coffee Roasting" by Candice Madison. This article originally appeared in Roast Magazine's November/December 2020 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com. This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.