Technically Speaking: Roasted Coffee Product Specifications

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters. Presenting: "Technically Speaking: Roasted Coffee Product Specifications" by Spencer Turer. This article originally appeared in Roast Magazine's September/October 2021 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com. This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine. Thank you to our episode sponsor, Cablevey Conveyors. Visit cablevey.com to learn more.