Anna Jones cooks Blackened Corn Salad and Confit Tomatoes

Our first guest for Season 2 is Anna Jones.  She’s one of the most successful, accessible and interesting cookbook writers this country has ever produced, with writing and recipes that make a truly tempting case for a vegetarian and vegan diet. Her latest book 'One' is a chart-topping bestseller, and she can count Yotam Ottolenghi, Jamie Oliver, Sophie Dahl and hundreds of thousands of others in her fanbase. We joined Anna at her East London home for a meal of blackened corn salad with pickled chillies, plus confit tomatoes with coriander seeds, spiced yoghurt and some toasted bread, washed down with a lightly sparking Pet Nat wine from Davenport Vineyards in Sussex. So please join us for a chilled, funny and satisfying taste of late summer.