Root + Bone

A podcast by Root + Bone

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15 Episodes

  1. Tim Anderson Cooks Fish Finger Temaki

    Published: 12/9/2021
  2. Tim Hayward cooks an Egg Mayonnaise Sandwich

    Published: 11/25/2021
  3. Santiago Lastra cooks Crab Chalupas

    Published: 11/11/2021
  4. Simon Rogan cooks Potato-Ferment Flatbread with Smoked Cod's Roe

    Published: 11/4/2021
  5. Ravneet Gill cooks Aloo Parathas

    Published: 10/28/2021
  6. Jimmy Doherty cooks a Sri Lankan Beef Curry

    Published: 10/21/2021
  7. Anna Jones cooks Blackened Corn Salad and Confit Tomatoes

    Published: 10/14/2021
  8. Terri Mercieca cooks Nanna's Tomato Sauce

    Published: 5/12/2020
  9. Vivek Singh cooks Granny's Paneer

    Published: 4/24/2020
  10. Will Bowlby cooks Chicken In A Pot

    Published: 4/16/2020
  11. Em Brightman cooks Roast Lamb and Parmesan Risotto

    Published: 3/29/2020
  12. Special Edition - How Are Restaurants Coping Right Now?

    Published: 3/24/2020
  13. Crispin Somerville cooks Huevos Rancheros

    Published: 3/10/2020
  14. Trailer

    Published: 3/3/2020
  15. Richard H Turner cooks Roast Beef

    Published: 2/28/2020

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Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.