Diversity in Native American Food with Loretta Barrett Oden

"Native American food" is incredibly diverse. Loretta Barrett Oden, chef and member of Citizen Potawatomi Nation, has studied the foodways of North and South America - which has proven useful as she creates a pan-Oklahoma (39 Nations!) menu for the new First Americans Museum. Her thoughts on fry bread are ... nuanced. You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Smart Mouth IG Katherine Twitter Links: First Americans Museum  Judy Wicks  Recovering Our Ancestors' Gardens  Native Food Alliance  Vinny Thomas  Sources: Journal of American Indian Education  US Forest Service  Government of the Northwest Territories  Agroecology and Sustainable Food Systems  Native Food Systems  National Geographic  405  Chef's Collaborative