Smart Mouth
A podcast by Katherine Spiers / TableCakes Productions
265 Episodes
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Asian Chicken Salad with Jon Kung
Published: 6/25/2024 -
Charleston with Hanna Raskin
Published: 6/13/2024 -
Sesame Balls with Kat Lieu
Published: 6/5/2024 -
Food Gifts with Elle Simone Scott
Published: 5/22/2024 -
Hickory, Pecans, and Soup
Published: 4/26/2024 -
Raw Milk
Published: 4/10/2024 -
Soul Rolls with KJ Kearney
Published: 3/27/2024 -
Queer Food with John Birdsall
Published: 2/28/2024 -
Which Animals Have Taste? With Katie Goldin
Published: 2/14/2024 -
Salt the Chicken with Susan Jung
Published: 1/24/2024 -
Tyromancy with Jennifer Billock
Published: 1/17/2024 -
Replay: Eggnog with Drew Mackie
Published: 12/26/2023 -
Replay: Christmas Cookies with Kim-Joy
Published: 12/20/2023 -
Replay: Peppermint with Niccole Thurman
Published: 12/13/2023 -
Christmas Candy with Daniel Zafran
Published: 12/6/2023 -
The Official Turkey Pardon
Published: 11/21/2023 -
Eating Korean Food and Writing Books with Tien Nguyen
Published: 11/15/2023 -
Lady Desserts with Valerie Gordon
Published: 10/18/2023 -
Meat raffles and Snickers salads with Ben Mandelker
Published: 10/4/2023 -
Beans with Sejal Sukhadwala
Published: 9/20/2023
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!