Smart Mouth
A podcast by Katherine Spiers / TableCakes Productions - Wednesdays
259 Episodes
-
Soul Rolls with KJ Kearney
Published: 3/27/2024 -
Queer Food with John Birdsall
Published: 2/28/2024 -
Which Animals Have Taste? With Katie Goldin
Published: 2/14/2024 -
Salt the Chicken with Susan Jung
Published: 1/24/2024 -
Tyromancy with Jennifer Billock
Published: 1/17/2024 -
Replay: Eggnog with Drew Mackie
Published: 12/26/2023 -
Replay: Christmas Cookies with Kim-Joy
Published: 12/20/2023 -
Replay: Peppermint with Niccole Thurman
Published: 12/13/2023 -
Christmas Candy with Daniel Zafran
Published: 12/6/2023 -
The Official Turkey Pardon
Published: 11/21/2023 -
Eating Korean Food and Writing Books with Tien Nguyen
Published: 11/15/2023 -
Lady Desserts with Valerie Gordon
Published: 10/18/2023 -
Meat raffles and Snickers salads with Ben Mandelker
Published: 10/4/2023 -
Beans with Sejal Sukhadwala
Published: 9/20/2023 -
Correct Episode! With Maya Lau
Published: 6/14/2023 -
Bay Leaves with Maya Lau
Published: 6/8/2023 -
Industrial Meat and Coca-Cola with Jamie Loftus
Published: 5/24/2023 -
From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner
Published: 5/9/2023 -
PBR with Sam Sanders
Published: 5/3/2023 -
Using Your Food with Tamar Adler
Published: 4/19/2023
An illuminating, conversational podcast about the surprising histories behind the foods we love. Did you know Mussolini tried to ban pasta in Italy? Or that Cajun food has proud Canadian ancestry? Guests are a mix of experts in their fields and professional funny people, so you'll probably learn something and maybe have a chuckle, too. Hosted by Katherine Spiers, former food editor at LA Weekly and current manager of the website How to Eat L.A.