Smart Mouth

A podcast by Katherine Spiers / TableCakes Productions - Wednesdays

Categories:

259 Episodes

  1. Soul Rolls with KJ Kearney

    Published: 3/27/2024
  2. Queer Food with John Birdsall

    Published: 2/28/2024
  3. Which Animals Have Taste? With Katie Goldin

    Published: 2/14/2024
  4. Salt the Chicken with Susan Jung

    Published: 1/24/2024
  5. Tyromancy with Jennifer Billock

    Published: 1/17/2024
  6. Replay: Eggnog with Drew Mackie

    Published: 12/26/2023
  7. Replay: Christmas Cookies with Kim-Joy

    Published: 12/20/2023
  8. Replay: Peppermint with Niccole Thurman

    Published: 12/13/2023
  9. Christmas Candy with Daniel Zafran

    Published: 12/6/2023
  10. The Official Turkey Pardon

    Published: 11/21/2023
  11. Eating Korean Food and Writing Books with Tien Nguyen

    Published: 11/15/2023
  12. Lady Desserts with Valerie Gordon

    Published: 10/18/2023
  13. Meat raffles and Snickers salads with Ben Mandelker

    Published: 10/4/2023
  14. Beans with Sejal Sukhadwala

    Published: 9/20/2023
  15. Correct Episode! With Maya Lau

    Published: 6/14/2023
  16. Bay Leaves with Maya Lau

    Published: 6/8/2023
  17. Industrial Meat and Coca-Cola with Jamie Loftus

    Published: 5/24/2023
  18. From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner

    Published: 5/9/2023
  19. PBR with Sam Sanders

    Published: 5/3/2023
  20. Using Your Food with Tamar Adler

    Published: 4/19/2023

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An illuminating, conversational podcast about the surprising histories behind the foods we love. Did you know Mussolini tried to ban pasta in Italy? Or that Cajun food has proud Canadian ancestry? Guests are a mix of experts in their fields and professional funny people, so you'll probably learn something and maybe have a chuckle, too. Hosted by Katherine Spiers, former food editor at LA Weekly and current manager of the website How to Eat L.A.