Smart Mouth

A podcast by Katherine Spiers / TableCakes Productions

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265 Episodes

  1. Asian Chicken Salad with Jon Kung

    Published: 6/25/2024
  2. Charleston with Hanna Raskin

    Published: 6/13/2024
  3. Sesame Balls with Kat Lieu

    Published: 6/5/2024
  4. Food Gifts with Elle Simone Scott

    Published: 5/22/2024
  5. Hickory, Pecans, and Soup

    Published: 4/26/2024
  6. Raw Milk

    Published: 4/10/2024
  7. Soul Rolls with KJ Kearney

    Published: 3/27/2024
  8. Queer Food with John Birdsall

    Published: 2/28/2024
  9. Which Animals Have Taste? With Katie Goldin

    Published: 2/14/2024
  10. Salt the Chicken with Susan Jung

    Published: 1/24/2024
  11. Tyromancy with Jennifer Billock

    Published: 1/17/2024
  12. Replay: Eggnog with Drew Mackie

    Published: 12/26/2023
  13. Replay: Christmas Cookies with Kim-Joy

    Published: 12/20/2023
  14. Replay: Peppermint with Niccole Thurman

    Published: 12/13/2023
  15. Christmas Candy with Daniel Zafran

    Published: 12/6/2023
  16. The Official Turkey Pardon

    Published: 11/21/2023
  17. Eating Korean Food and Writing Books with Tien Nguyen

    Published: 11/15/2023
  18. Lady Desserts with Valerie Gordon

    Published: 10/18/2023
  19. Meat raffles and Snickers salads with Ben Mandelker

    Published: 10/4/2023
  20. Beans with Sejal Sukhadwala

    Published: 9/20/2023

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!