Tracing the West African Diaspora with Ozoz Sokoh

Smart Mouth - A podcast by Katherine Spiers / TableCakes Productions

Categories:

West Africa’s influence on global cuisine: it’s there if you look for it. You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order. Smart Mouth newsletter Smart Mouth merch Smart Mouth IG Katherine Twitter Feast Afrique  Kitchen Butterfly  Ozoz IG  Related Episode: West African Food with Eric Adjepong  Links: The Jemima Code  Calas of New Orleans  Sources: Feast Afrique  From the Humble to the Sublime: African Influences on Brazilian Cuisine  Hotel Keepers, Headwaters and Housekeepers Guide  Practical West African Cookery  Cooking in old Créole days  The Influence of Africa on Brazil and of Brazil on Africa  Hitchcock Woods  The African Origins of Brazilian Cuisine