Flavor vs. Seasoning: Como Tú Comida Tells the Story of You

In Episode 8 of Global Roots Rambles, Dennis uses the metaphor of sabor (flavor) and sazón (seasoning) to explore how ancestral foods express identity and sustainability. From salsa molcajete to bruschetta, discover how what you serve at the table is a cultural map—until it’s filtered out by trends. Are we preserving our roots or becoming a monocultural spectacle?🎧 Reflect on flavor. Remix your sazon.📣 Featuring ancestral bites from Spain, Mexico, and Italy.Key Takeaways: (00:58) What Is the Difference Between Flavor and Seasoning?(01:13) How Does Food Express Your Identity?(02:36) What Is an Edible Map?(05:04) How Can You Preserve Your Cultural Roots Through Food?(06:37) What Is the Significance of the Molcajete?Watch⁠ Video Feeds and Follow on YouTube: ⁠