16 Episodes

  1. The Sweet Legacy of Southern Hospitality (with Pastry Chef Ashley Wong)

    Published: 8/28/2025
  2. The Sazón of Mi Colleague: Chef Francisco Melchor Ibarra

    Published: 8/22/2025
  3. Sabor vs. Sazón: The Search for Authenticity (with Chef Diego Alcántara)

    Published: 8/12/2025
  4. 🇵🇪 From Peruvian Roots to Conscious Cuisine 🌱

    Published: 8/8/2025
  5. Ni de Aquí Ni de Allá: My Journey from Pocho to Cultural Storyteller

    Published: 8/6/2025
  6. What ‘El Recalentado’ Teaches Us

    Published: 8/1/2025
  7. Is #Food Erasing Your Culture's Recipes?

    Published: 7/11/2025
  8. Is Your Taste Really Yours? | The Science Behind Cravings, Culture & Identity 🍲

    Published: 7/9/2025
  9. Flavor vs. Seasoning: Como Tú Comida Tells the Story of You

    Published: 7/3/2025
  10. Sabor vs. Sazón: What Your Food Says About Your Identity

    Published: 7/2/2025
  11. The Heart of Latino Sustentabilidad: Tacos, Trust y Tortillas

    Published: 6/27/2025
  12. The Truth About Carne Asada - More Than Just a BBQ

    Published: 6/25/2025
  13. Plato Sustentable | Ancestral Eating for Health, Culture & Sustainability

    Published: 6/20/2025
  14. 🌽 Cultural Nutrition Es Real Medicine

    Published: 6/18/2025
  15. Mi Raíces, Your Sustainability: What Abuelita Knew About Sustainability

    Published: 6/12/2025
  16. Spanglish & Sustainable Food: Culture, Identity, and Belonging | Global Roots Ep. 1

    Published: 6/10/2025

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Global Roots Rambles': Spanglish Culture y Comida Sustentable is a bilingual podcast (English-Spanish) where food, identity, and sustainability intersect. Hosted by Dennis Arvizu, this Latinx podcast combines Spanglish storytelling, ancestral wisdom, and food justice to explore how eating habits shape culture, climate, and community. For biculturales, first-gen, and anyone ‘ni de aquí ni de allá, each episode offers real talk, recipes, and resistance, inviting you to reclaim your roots and join a movement for sustainable eating and cultural preservation.