GMOs in Milk, Meat and Eggs? / Edited Animals

Dr. Alison Van Eenennaam is arguably the most effective voice in communication about biotechnology, especially in animals.  In today’s podcast she makes her third visit to Talking Biotech. In 2017, she and co-author Amy Young published a review of the literature that examined the presence of transgenic DNA or proteins in milk, meat and eggs. The data show that DNA and proteins from plants are digested to their component parts and pose no unusual risk. Milk meat and eggs from animals consuming GE products are no different from the same products from animals on alternative diets.