The Angry Chef- Food, Fat and Fads

Anthony Warner is known as The Angry Chef, achieving notoriety as a food-fad/social critic.  He has roots in biochemistry and trained as a chef, with years of experience in a variety of cooking venues. He is recognized for his books, columns and blogs, where he provides scientifically consistent critical analysis of current food trends and historical food foibles. His new book is entitled The Truth About Fat.