Episode 055 | Hop Bitterness And Polyphenols w/ Dr. Martin Biendl

This week in the lab, Cade is joined by Hopsteiner's Senior R&D Researcher, Dr. Martin Biendl, to discuss his work on the role polyphenols play in hop bitterness. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique