The Brü Lab

145 Episodes

1. Episode 144 | Getting An Education In Brewing & Beer w/ Andrew Burns

   Published: 2/7/2024
2. Episode 143 | Applying The Science: Yeast Management

   Published: 1/31/2024
3. Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge

   Published: 1/24/2024
4. Episode 141 | Applying The Science: Chasing Sustainability

   Published: 1/17/2024
5. Episode 140 | Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell Morrissy

   Published: 1/10/2024
6. Episode 139 | Applying The Science: Hitting Target Bitterness

   Published: 1/3/2024
7. Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto

   Published: 12/20/2023
8. Episode 137 | Applying The Science: Free Amino Nitrogen (FAN)

   Published: 12/13/2023
9. Episode 136 | Free Amino Nitrogen (FAN) w/ Dr. Glen Fox

   Published: 12/6/2023
10. Episode 135 | Applying The Science: Beer Maturation

    Published: 11/29/2023
11. Episode 134 | Beer Maturation w/ John Palmer

    Published: 11/22/2023
12. Episode 133 | Applying The Science: GMO Hops

    Published: 11/15/2023
13. Episode 132 | Using Gene Editing To Advance Hop Research w/ Dr. Chris Willig

    Published: 11/8/2023
14. Episode 131 | Applying The Science: Growing & Processing Hops At Home

    Published: 11/1/2023
15. Episode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom

    Published: 10/25/2023
16. Episode 129 | Applying The Science: Maximizing Refreshing Character In Beer

    Published: 10/18/2023
17. Episode 128 | How Alcohol Level Influences Refreshing Perception And Flavor

    Published: 10/11/2023
18. Episode 127 | Applying The Science: Encouraging Or Avoiding Haze In Beer

    Published: 10/4/2023
19. Episode 126 | Discovering the HZY-1 Gene w/ Dr. Laura Burns

    Published: 9/27/2023
20. Episode 125 | Applying The Science: Malt Certificate Of Analysis

    Published: 9/20/2023