Episode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom

Dr. Lindsey Rubottom, Head of Quality Assurance at Hop Valley Brewing Company, joins Cade in the lab to chat about her work on the impact kilning temperature has on hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Evaluating the Impact of High and Low Kilning Temperatures on Popular American Aroma Hops