Stefano Chiarlo and Chef Cara Stadler

Stefano Chiarlo and father Michele oversee Michele Chiarlo vineyards, producers of renowned Barolo, Barbaresco and Barbera wines in Piemonte, Italy. Senior Chiarlo led the way to modernize Italy's Barolo wines. At age 16 Cara Stadler made a 10 year plan to be a successful chef and restaurateur. In her 20s she opened Tao-Yuan restaurant in Brunswick, ME and Bao Bao Dumpling Bar in Portland and has received national acclaim for her menus of locally sourced ingredients with an East-West flair.

This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).