The Connected Table Live

517 Episodes

1. At Passopisciaro -Vini Franchetti, Benjamin Franchetti Upholds his Father's Legacy

   Published: 10/23/2024
2. Texas Hospitality: Amanda and Brian Light, Ronin Farm & Restaurant

   Published: 10/9/2024
3. Chef Alon Shaya: How A High School Teacher Changed His Life

   Published: 10/2/2024
4. Hilary Sheinbaum Helps Raise the Bar for Zero-Proof Options

   Published: 9/25/2024
5. Chef Michael Gulotta Embraces his Sicilian Roots at TANA

   Published: 9/18/2024
6. Meet the "First Family of Texas Wine"- The Bonarrigos

   Published: 9/11/2024
7. How an Ancient Italian Bread Inspired This Spirits Entrepreneur

   Published: 9/4/2024
8. Baking in the American South with Anne Byrn

   Published: 8/28/2024
9. Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute

   Published: 8/21/2024
10. New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe

    Published: 8/14/2024
11. Meet Bocuse d’Or Americas Gold Medalists Team USA

    Published: 8/7/2024
12. Tales of the Cocktail 2024 Highlights with Lynnette Marrero

    Published: 7/31/2024
13. On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business

    Published: 7/24/2024
14. Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary

    Published: 7/17/2024
15. A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES

    Published: 7/10/2024
16. Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award

    Published: 7/3/2024
17. Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine

    Published: 6/26/2024
18. Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community

    Published: 6/19/2024
19. Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil

    Published: 6/12/2024
20. Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq

    Published: 6/5/2024