The Connected Table Live

484 Episodes

1. From Venice to Vistorta Estate with Brandino Brandolini

   Published: 1/31/2024
2. Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch

   Published: 1/24/2024
3. Wine Writer/Editor Ray Isle on The World of Wine in Glass

   Published: 1/18/2024
4. Sipping KYLR Premium Clean American Rum with Distiller Lexi Close

   Published: 1/17/2024
5. Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine

   Published: 1/11/2024
6. Stevie Kim, Italian Wine Evangelist, Managing Director, Vinitaly Int'l

   Published: 12/21/2023
7. Champagne Palmer- A House Born from Passion and Vision

   Published: 12/20/2023
8. Ironstone Vineyards: A Story of Family & Land in the Sierra Foothills

   Published: 12/7/2023
9. Tor Kenward- Reflections from a Napa Valley Vintner

   Published: 12/6/2023
10. Rioja’s Murúa Family: Rooted in History

    Published: 11/30/2023
11. Watch These Food, Drink, Dining & Hotel Trends for 2024

    Published: 11/29/2023
12. Tasting Italy's Pinot Grigio Delle Venezie DOC with Family Producers

    Published: 11/23/2023
13. Sipping California's Geyser Peak - Peaks of Excellence

    Published: 11/20/2023
14. A Visit with the Galli Family of Le Ragose, Valpolicella Classico

    Published: 11/16/2023
15. Quintessential Founders Steve Sr. and Dennis Kreps Celebrate 20 Years

    Published: 11/8/2023
16. Philippe Pascal, Owner, Domaine Du Cellier Aux Moines, Bourgogne

    Published: 11/1/2023
17. Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

    Published: 10/26/2023
18. This Food Scientist Turns Whey Waste into Spirits

    Published: 10/18/2023
19. Raise a Glass to Signature Cocktails with Amanda Schuster

    Published: 10/12/2023
20. Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir

    Published: 10/4/2023