74. Prior To Service: What Great Restaurateurs Understand About Leadership. In this episode we talk about our new Mastermind Group project and we can't wait for you to hear all about it!

The Cutting Onions Podcast - A podcast by Bobby Shaw

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Listen in behind the scenes to Myles Gift, Jay Timms, and me as we talk about our new project, a Mastermind Group that we are calling "Prior To Service: What Great Restaurateurs Understand About Leadership". This community is being built for three tiers of hospitality leadership, with the first focus being on the heart and soul of any restaurant...the General Manager. We wanted to give you a peak behind the curtain and hear the passion we have for creating this exciting new Mastermind Group, which we believe is the first of its kind. This group is being designed to help provide support, coaching and encouragement to the General Manager role. This group will provide a foundation of information and inspiration that attendees can tap into for a lifetime. We are excited for you to hear all about what we are thinking about and can't wait to launch this group! Much more to come!