The Cutting Onions Podcast

97 Episodes

1. 96. Don Champion, SVP of Penn Station East Coast Subs joins us to talk Franchising, Culture, and Leadership

   Published: 4/5/2025
2. 95. Kristen Pechacek, CEO of MassageLuxe joins us today to talk Franchising, Growth, and Culture

   Published: 3/10/2025
3. 94. Founder and CEO Ingrid Schneider shares her Leadership Journey, how AI can help your business, and why being an Empathetic Leader matters

   Published: 1/19/2025
4. 93. Jim Taylor talks about Bold Operations, Hospitality and Helping People Love the Restaurant Industry

   Published: 12/27/2024
5. 92. Entrepreneur Bennett Maxwell shares his thoughts on Entrepreneurship through the lens of Wellness

   Published: 10/24/2024
6. 91. Entrepreneur and Franchise Advisor Paul Tran joins us for a conversation on all things Franchising

   Published: 10/13/2024
7. 90. Marketing Expert Jessica Harrison joins us to talk about the power of Local Store Marketing

   Published: 9/8/2024
8. 89. Christine Schindler, CEO of Pathspot Technologies Talks Food Safety and Serving Others

   Published: 8/29/2024
9. 88. Founder/CEO Kevin Cochran talks to us about his amazing vegan concept, Jackie Mays Burger.

   Published: 8/19/2024
10. 87. Jen Wherrell from Benetrends talks all things Franchising!

    Published: 7/31/2024
11. 85. Chick Fil A Owner/Operator Justin Lindsey Joins Us Today to Talk About the 3-Day Workweek

    Published: 6/21/2024
12. 86. Subway Franchisee and Entrepreneur Kristen Chandler joins us on the podcast today!

    Published: 6/21/2024
13. 84. David DeSantis joins us today to share how he blended Ops with Tech

    Published: 6/19/2024
14. 83. Purpose, Avoiding Burnout, and a Shorter Work Week

    Published: 5/24/2024
15. 82. Joseph Szala joins us to talk about Loyalty, Digital and the UX!

    Published: 5/10/2024
16. 81. Bobby and Myles talk with Daniella Sardi at SoundHound about AI Voice Technology and it's Growing Impact

    Published: 5/6/2024
17. 80. Bobby and Myles talk about AB 1228 and the impact on the restaurant industry.

    Published: 4/7/2024
18. 79. AI and Robotics in the Restaurant Industry

    Published: 3/29/2024
19. 78. Bobby and Myles talk Ramping Up for Spring and all the things that come with it!

    Published: 3/10/2024
20. 77. Bobby and Myles continue the conversation about how to take over a challenging operation and protect your most important asset. Your people.

    Published: 10/26/2023