087- Building America's online bakery with Ismail Salhi of Wildgrain

Ismail Salhi is the Co-Founder of Wildgrain, the first bake-from-frozen subscription food service for artisanal breads, pastries, and pastas. In this episode, we’ll chat about the current state of the over-commercialized American baked goods market, how Wildgrain bootstrapped itself to 44k paying subscribers, and its unique business model that taps into underutilized capacity of local bakeries. Watch on YouTube Subscribe to the HNGRY newsletter