The Feed
A podcast by HNGRY - Mondays

Categories:
143 Episodes
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143- Transforming restaurants into memberships with Vivien Sin of The Third Place
Published: 3/17/2025 -
142- Disrupting the frozen breakfast category with Ayeshah Abuelhiga of Mason Dixie
Published: 3/10/2025 -
141- Leaning into online catering with Peter Venti of FamilyMeal
Published: 3/3/2025 -
140- Reinventing pasta with Aaron Gatti of Brami
Published: 2/24/2025 -
139- Dissecting the world of D2C food with Ellis McCue of Mealogic
Published: 2/17/2025 -
138- Analyzing KFC's new Saucy offshoot with Brandon Barton of Bite
Published: 2/10/2025 -
137- Streamlining digital hospitality with Avi Goren of Marqii
Published: 1/27/2025 -
136- Curing loneliness over group meals with Max Barbier of Timeleft
Published: 1/20/2025 -
135- Growing a regenerative poultry farm with Heidi Diestel of Diestel Family Ranch
Published: 1/13/2025 -
134- Reframing the restaurant business with Eli Feldman of Shy Bird
Published: 12/16/2024 -
133- Building the LinkedIn of hospitality with Alice Cheng of Culinary Agents
Published: 12/9/2024 -
132- Turning cannabinoids into ingredients with Missy Bradley of Caliper Holdings
Published: 12/2/2024 -
131- Building a next-gen hummus brand with Nick Wiseman of Little Sesame
Published: 11/25/2024 -
130- Automating kitchen prep with Jose Alonso of Caldo
Published: 11/18/2024 -
129- Cutting meat consumption in half with Drew Arentowicz of 50/50 Foods
Published: 11/11/2024 -
128- Powering multi-brand experiences with Neil Thompson of NextGen Kitchens
Published: 11/4/2024 -
127- Building the circular platform for beverages with John Thorp of Aerflo
Published: 10/28/2024 -
126- Rethinking restaurant funding with Johann Moonesinghe of InKind
Published: 8/12/2024 -
125- Building better seafood with Ofek Ron of Oshi
Published: 8/5/2024 -
124- Reimagining sustainable online grocery with Cristina Berta Jones of Picnic
Published: 7/29/2024
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.