The Feed

A podcast by HNGRY - Mondays

Mondays

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143 Episodes

  1. 143- Transforming restaurants into memberships with Vivien Sin of The Third Place

    Published: 3/17/2025
  2. 142- Disrupting the frozen breakfast category with Ayeshah Abuelhiga of Mason Dixie

    Published: 3/10/2025
  3. 141- Leaning into online catering with Peter Venti of FamilyMeal

    Published: 3/3/2025
  4. 140- Reinventing pasta with Aaron Gatti of Brami

    Published: 2/24/2025
  5. 139- Dissecting the world of D2C food with Ellis McCue of Mealogic

    Published: 2/17/2025
  6. 138- Analyzing KFC's new Saucy offshoot with Brandon Barton of Bite

    Published: 2/10/2025
  7. 137- Streamlining digital hospitality with Avi Goren of Marqii

    Published: 1/27/2025
  8. 136- Curing loneliness over group meals with Max Barbier of Timeleft

    Published: 1/20/2025
  9. 135- Growing a regenerative poultry farm with Heidi Diestel of Diestel Family Ranch

    Published: 1/13/2025
  10. 134- Reframing the restaurant business with Eli Feldman of Shy Bird

    Published: 12/16/2024
  11. 133- Building the LinkedIn of hospitality with Alice Cheng of Culinary Agents

    Published: 12/9/2024
  12. 132- Turning cannabinoids into ingredients with Missy Bradley of Caliper Holdings

    Published: 12/2/2024
  13. 131- Building a next-gen hummus brand with Nick Wiseman of Little Sesame

    Published: 11/25/2024
  14. 130- Automating kitchen prep with Jose Alonso of Caldo

    Published: 11/18/2024
  15. 129- Cutting meat consumption in half with Drew Arentowicz of 50/50 Foods

    Published: 11/11/2024
  16. 128- Powering multi-brand experiences with Neil Thompson of NextGen Kitchens

    Published: 11/4/2024
  17. 127- Building the circular platform for beverages with John Thorp of Aerflo

    Published: 10/28/2024
  18. 126- Rethinking restaurant funding with Johann Moonesinghe of InKind

    Published: 8/12/2024
  19. 125- Building better seafood with Ofek Ron of Oshi

    Published: 8/5/2024
  20. 124- Reimagining sustainable online grocery with Cristina Berta Jones of Picnic

    Published: 7/29/2024

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.