091- Redefining plant-based cooking with Matthew Kenney of Ascention

Matthew Kenney is a world renowned plant-based chef, restaurateur, educator, and entrepreneur. In this episode we talk about Matthew’s launch of the first plant-based IP holding company, how he’s transitioned his restaurants from owned-and-operated businesses to asset-light franchises, and his thoughts on the future plant-based dining landscape. Watch on YouTube Subscribe to the HNGRY newsletter