Ep. 46: Steven Raichlen | Marnie Hanel | Jen Stevenson

The Four Top: Wine News and Culture - A podcast by The Four Top - Wednesdays

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A simple fire might be the most primal cooking method, but there are still innovative ways to barbecue, according to our trio of experts. Next, jerky is suddenly ubiquitous and overpriced, but it turns out it's easy to make at home—even from fish. And ...