The Four Top: Wine News and Culture

A podcast by The Four Top

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191 Episodes

  1. Ep. 190: ICE's Chilling Effect on the Wine World

    Published: 2/27/2025
  2. Ep. 189: A Wine Community Faces the Unimaginable

    Published: 1/29/2025
  3. Ep. 188: Nootropics and Adaptogens, Anyone?

    Published: 1/15/2025
  4. Ep. 187: New Year, Same Trends

    Published: 1/9/2025
  5. Ep. 186: Happy New Year from The Four Top!

    Published: 1/1/2025
  6. Ep. 185: Holiday Tales from The Four Top

    Published: 12/25/2024
  7. Ep. 184: Let Me Google That for You

    Published: 12/18/2024
  8. Ep. 183: Crushed Glass & ICE Advice

    Published: 12/11/2024
  9. Ep. 182: Tequila Tariffs and Ancient Vines

    Published: 12/4/2024
  10. Ep. 181: Pizza Wine & Faux Foie Gras

    Published: 11/27/2024
  11. Ep. 180: (Thirty-Five Million) Buck Chuck

    Published: 11/20/2024
  12. Ep. 179: Tariffs and Toxic Waste

    Published: 11/13/2024
  13. Ep. 178: Napa Handles the Heat

    Published: 11/6/2024
  14. Ep. 177: Ghosts, Ghouls, and GPTs

    Published: 10/30/2024
  15. Ep. 176: Chardonngay and a New AVA

    Published: 10/23/2024
  16. Ep. 175: Blue Zones B.S. and Billion Dollar Buyouts

    Published: 10/16/2024
  17. Ep. 174: Dock Strikes and Chip Farms

    Published: 10/9/2024
  18. Ep. 173: The Joy of Wine

    Published: 10/2/2024
  19. Ep. 172: India is Bucking Wine Trends

    Published: 9/25/2024
  20. Ep. 171: The Four Top’s Excellent UK Adventure

    Published: 9/18/2024

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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.