Ep. 76: Meet the New Wave of Culinary E-Entrepreneurs

The Four Top: Wine News and Culture - A podcast by The Four Top - Wednesdays

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Arts Society & Culture

Who are the new culinary entrepreneurs of the COVID-19 quarantine? The innovators who are bringing foods from farms to doorsteps, sending exotic ingredients across the country, and connecting families through cooking. Our guests are Julia Niiro, Ted Farthing, and Kelly Montoya.