98. The Ayurvedic Plate Pt 2: Vegetables, Fruits, & Nuts with Divya Alter

In part 2 of the three-part "Go Deeper" series on the Ayurvedic plate, Dr. Avanti and Chef Divya Alter continue their exploration of food and its impact on health. This episode delves into the food groups of vegetables, fruits, nuts, and seeds. Divya, a pioneering chef and author with nearly 30 years of experience in Ayurvedic cooking, shares her insights on the differing perspectives between Western and Ayurvedic nutrition. The duo discusses the various subgroups of vegetables and fruits, offering tips on eating fruits for better digestibility and incorporating nuts and seeds into a balanced diet. With her deep knowledge and passion for teaching, Divya provides invaluable cooking tips for each food group. This episode serves as a continuation of part 1, where they discussed medicinal vs. daily foods and the food groups of grains, lentils, and beans. Stay tuned for the upcoming part 3, where they will discuss herbs and spices, oils, dairy, and conclude with a discussion on meat.