Buying Sustainable Seafood - Episode 48

Thanks to my marine biologist niece, I’ve recently been questioning my seafood-buying practices. What should I be looking to buy, and what’s considered sustainable when it comes to seafood? In this episode, I’m joined by expert Scott Nichols, the founder and principal of Food’s Future, LLC. I talk with Scott about farmed vs. wild, types of aquaculture, organic practices, safety and what it means to have a hopeful food future.  Resources:- Foodsfuture.org - asc-aqua.org - msc.org - seafoodnutrition.org - seafoodnutrition.org/seafood-101/news/fda-issues-updated-advice-about-eating-fish/  - seafoodnutrition.org/seafood-101/mercury-in-seafood-what-you-need-to-know/  - seafoodnutrition.org/seafood-research/the-ultimate-guide-to-making-smart-seafood-choices/  --- The Keri Report dissects health and nutrition with a no-nonsense approach. Nutritionist, yoga teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and sometimes controversial approach to what's current in the health and nutrition world. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being. To find more information and to join Keri's mailing list, visit her website: https://kerigansny.com/ Instagram/Twitter: @kerigansFacebook Page: @KeriGansNY