COP26: Why is meat still the elephant in the room? With ProVeg UK

Vegan news and reviews: Holly and Molly discuss how the first week of their 30-day Whole Food Plant-Based Challenge. Have they found it easy? And have they slipped up?! They also chat to nutritionist Leila Dehghan about brittle nails and post-workout snacks.In this week's news, the pair discuss Earthling Ed's new book and the launch of subscription service Greedy Vegan before reviewing plant-based recipe boxes from Grubby and some new healthy snacks – banana crisps that taste nothing like bananas! This week's listener questions focus on vegan-friendly Ugandan food and how to get enough plant-based protein. Email yours to Holly and Molly at [email protected]! The interview: In this eye-opening interview, Holly chats to Lara Pappers from ProVeg about the impact of our diets on global warming, the upcoming UN Climate Change Conference COP26 and why politicians still aren't acting on evidence that reducing meat intake can help us out of the crisis. Find out how you can get involved with putting plant-based diets firmly on the agenda before it's too late. Coming up next week: More plant-based nutrition advice PLUS Holly takes on an anti-vegan ex-Marine! Music by Purple PlanetShare your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

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Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.