The Simply Vegan Podcast

A podcast by Vegan Food & Living

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180 Episodes

  1. Ep180. Veganuary debrief: You've gone vegan, so what now?

    Published: 1/25/2024
  2. E179. How not to age, with Dr Michael Greger

    Published: 1/18/2024
  3. Ep178. How a plant-based diet healed me, with Ella Mills

    Published: 1/11/2024
  4. Ep177. Veganuary special! Ed Winters on how to argue with meat eaters

    Published: 1/4/2024
  5. Ep176. Are men less likely to go vegan? With Hannah Montgomery

    Published: 12/7/2023
  6. Ep175. The positive benefits of veganism in sport, with Karen Carney

    Published: 11/2/2023
  7. Ep174. What's the best way to persuade others to go vegan? With Lorri Delahunty

    Published: 10/5/2023
  8. Ep173. The one where we say goodbye to Molly

    Published: 9/7/2023
  9. Ep172. Ending animal cruelty in tourism, with Duncan McNair and Peter Egan

    Published: 8/31/2023
  10. Ep171. Inspiring others through positive change, with Kate Strong

    Published: 8/24/2023
  11. Ep170. Coping with negative vegan bias in the media

    Published: 8/17/2023
  12. Ep169. How to be happier and healthier TODAY, with Dr Alona Pulde and Dr Matthew Lederman

    Published: 8/3/2023
  13. Ep168. SOMETHING FOR THE WEEKEND! All about tempeh

    Published: 7/28/2023
  14. Ep167. Plant-based eating for healthier humans and a healthier planet

    Published: 7/27/2023
  15. Ep166. We eat pigs, so why not dogs? With Molly Elwood

    Published: 7/20/2023
  16. Ep165. SOMETHING FOR THE WEEKEND! Snacks

    Published: 7/14/2023
  17. Ep164. How a vegan diet helped me reach the top of my game, with Lisa Gawthorne

    Published: 7/13/2023
  18. Ep163. SOMETHING FOR THE WEEKEND! Fakeaways

    Published: 7/7/2023
  19. Ep162. Becoming a farmer turned me vegan, with JH Burnett

    Published: 7/6/2023
  20. Ep161. SOMETHING FOR THE WEEKEND! Quick and easy vegan meals

    Published: 6/30/2023

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Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.