Ep101. Why does soya milk curdle? And other plant-based musings

We catch up on what we've been cooking (and how much we love the fact that 'Max ' from Stranger Things is vegan!) before discussing plant-based milks. We investigate why soya milk sometimes curdles, share which milks we love (and cost the least), and discover how easy is it to make our own oat milk to save money. We also review a creamy oat milk from sustainable family business Glebe Farm, and an alcoholic oat milk as featured on Dragon's Den. Our best-selling magazine, Vegan Food & Living, is packed with advice and healthy vegan recipes. You can join us today and try an issue for just 99p, by visiting veganfoodandliving.com/podcast, or using code PODCAST when you order with us. Choose between our print and digital plus membership to receive the latest issue to your door or to your device, along with having easy access to 1000’s of plant-based recipes at your fingertips in our fully searchable digital magazine archive.Music by Purple Planet Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.