Ep112. Vegan baking tips with Bettina Campolucci Bordi

In part two of our vegan cookery series chef, author and podcast host Bettina Campolucci Bordi joins us to share her vegan baking tips. From egg replacements to gluten-free cakes, this episode is packed with info to help you master vegan baking! Coming up next week: Katy Beskow shows us how to whip up quick and easy vegan meals with just a few ingredients! Don’t forget you can sign up to our newsletters at veganfoodandliving/welcome to stay up to date with podcast news and try an issue of Vegan Food & Living magazine for just 99p at veganfoodandliving.com/podcast.Music by Purple PlanetShare your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.