Ep120. Top health tips from The Vegan Society's dietician

In part 1, Holly and Molly discuss celebrity vegans, and whether we should judge them if they decide to start eating meat again. We also review brand new meat replacements from THIS and Squeaky Bean (steak baguette, anyone?), before diving into a jar of Pip & Nut's new peanut butter flavour. And for this week's interview, Holly chats to The Vegan Society's new dietician, Chantal Tomlinson, who answers your questions on everything from how many times a day to eat to hair loss, carbs and gluten-free diets.Sign up to our podcast newsletter to stay up to date with the latest episodes and try an issue of Vegan Food & Living for just 99p! Music by Purple PlanetShare your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.