Ep167. Plant-based eating for healthier humans and a healthier planet

The Simply Vegan podcast is your weekly dose of plant-based food, news and topical chat with Vegan Food & Living's Holly Johnson and Molly Pickering.In today's episode, we catch up on Molly's birthday bonanza, which involved a whole lot of vegan tapas and Holly discusses heart health and vegan options in the NHS following a family emergency at the weekend. We also touch on the news that vegan Müller Corners have launched in the UK, and how we feel about supporting a dairy giant along with other meat-based brands, before we chat about the 'slowing' of the vegan market.Of course, no episode would be complete without discussing the climate crisis that's upon us, with wild fires raging in Greece and the hottest summer temperatures on record. Is it time we encouraged more of our friends and family to ditch meat?Notes from today's episode and ways to support us:• Molly visited Poco Tapas Bar in Bristol, as well as Bar 44 in Clifton.• Plant Chef Edamame and Miso Burgers are £1.95 at Tesco• Become a friend of the show at patreon.com/simplyvegan and access exclusive episodes, video content, live chats and free downloads!• Tag us in your social posts, @veganfoodandliving and @simplyveganpodcast• Try an issue of Vegan Food and Living magazine for just 99p at veganfoodandliving.com/podcast Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.