Meet Wicked Kitchen's Derek Sarno

Having closed in March when Covid hit, Simply Vegan is back in a new and exciting format! In this brand new podcast series, the magazine's editor, Holly Johnson, discusses all the latest plant-based news with co-host Gabriella Clark. Are celebrities actually good for the vegan cause, or can they do more harm than good? How do we feel about shopping in the meat aisle? And should we avoid processed food or support new vegan launches?Also this episode: Holly chats to Wicked Kitchen founder Derek Sarno about why he went vegan, his views on the competition and the future of plant-based products.Coming up next week: So Vegan talk baby news, being real, and how their new book saves on time as well as washing up. Music: Sunbeam by Purple Planet MusicShare your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.