No Meat May Special, part 3: Easy plant-based cooking with The Vegan Larder

No Meat May Special: Holly and Gabriella answer questions on replacing fish in your diet with healthy, natural alternatives – where can you get Omega-3 from, and what tastes good?! They also share their tips for feeding a family of vegans and non-vegans.The interview: Meet Claire and Vanessa, two friends who set up The Vegan Larder blog to share easy, healthy recipes. They share their views on vegan junk food, and discuss which recipes they love to cook most. Music by purple-planet.comShare your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.