Plant-based dogs, accidentally vegan biscuits and embarrassing stories

Join us as we record together in person for the first time EVER and return to the office after two years. Please excuse the sound quality – we promise to get it sorted for next time!This week we delve into the vegan dog debate and discuss what we feed our own our dogs, cocker spaniels Charlie and Chase, before going onto the topic of our favourite accidentally vegan biscuits.   We review delicious vegan condiments by LEON, some unusual seaweed crisps that caused a bit of a divide, and crunchy roasted seed toppers that will elevate your lunches. And finally, we share our embarrassing vegan stories – we’d love to hear yours too! Email them to [email protected] so we can all have a giggle next week.As always, don’t forget to subscribe to the podcast and leave us a review. Need fresh, nutritional vegan meal ideas? Our best-selling magazine, Vegan Food & Living, is on hand to help! You can join us today and try an issue for just 99p, by visiting veganfoodandliving.com/podcast, or using code PODCAST when you order with us. Choose between our print and digital plus membership to receive the latest issue to your door or to your device, along with having easy access to 1000’s of plant-based recipes at your fingertips in our fully searchable digital magazine archive. Join us today and make cooking delicious vegan food that much more exciting by visiting veganfoodandliving.com/podcast. Music by Purple Planet  Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.