Reducing food waste (and saving money!) with Holly and Molly

It's Food Waste Action Week, so join Holly and Molly as they share their tips for using up leftovers and getting savvy with ingredients. Not only does food waste contribute to the climate crisis, but it's a huge waste of money too!Reviews this week include new vegan chocolate bars from Crosstown and Lindt, and some gluten-free, soy-free sauces made with Scottish seaweed from Sozye. This week's listener question is on vegan pregnancies, so have a listen if you're pregnant or planning a family. Email yours to [email protected]. Coming up on Thursday: Meet star of Saved by the Barn, Dan McKernan. Music by Purple Planet.Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.