Tips for World Vegan Day and Rebel Recipe's Niki Webster

As World Vegan Day approaches on November 1st, Holly and Gabriella share the advice they wished they'd known when they went vegan for those thinking of going plant-based this month. They also review the new vegan range at Aldi and discuss this week's vegan news.Also this episode: Holly chats to Niki Webster from Rebel Recipes about how she's grown a following of 270,000 on Instagram, her experience of life as a vegan teenager, and her new book 'Be More Vegan', which comes out this week. Music: Sunbeam by Purple Planet MusicShare your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.