700: Eating Canadian - Live from Hot Docs Podcast Festival

This week’s show was recorded live at the Hot Docs Podcast Festival in Toronto. Francis and his team of intrepid eaters tackle a tantalizing question: what makes Canada so delicious? Guests include Matty “The Flavor Lord” Matheson (Just a Dash); Greater Toronto Area food, drink and travel writer Suresh Doss; and New York Times food columnist and host of our Weeknight Kitchen podcast Melissa Clark, who impresses everyone with her quick thinking in a game of Stump the Cook.Broadcast dates for this episode:January 24, 2020 (originally aired)January 29, 2021 (rebroadcast)November 24, 2023 (rebroadcast)