169 Episodes

  1. 812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti

    Published: 10/10/2025

  2. 835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung

    Published: 10/3/2025

  3. 811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson

    Published: 9/26/2025

  4. 834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole

    Published: 9/19/2025

  5. 810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko

    Published: 9/12/2025

  6. 833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee

    Published: 9/5/2025

  7. 736: Summer Cooking with Carla Lalli Music

    Published: 8/29/2025

  8. 832: Back-to-School Cooking with Peter J. Kim and David Nayfeld

    Published: 8/22/2025

  9. 809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush

    Published: 8/15/2025

  10. 831: Summer Baking with Nicole Rucker and Eileen Gannon

    Published: 8/8/2025

  11. 808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen

    Published: 8/1/2025

  12. Check Out: This Old House Radio Hour

    Published: 7/30/2025

  13. 830: Summer Entertaining with Casey Elsass and Peter Som

    Published: 7/25/2025

  14. 807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler

    Published: 7/18/2025

  15. 829: Summer Cooking with Abra Berens and Chef Jiho Kim

    Published: 7/11/2025

  16. 806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet

    Published: 7/4/2025

  17. 828: Celebrating 30 Years: Live from Tampa!

    Published: 6/27/2025

  18. 805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong

    Published: 6/20/2025

  19. 827: Life of a Restaurant Critic with Bill Addison and Wini Moranville

    Published: 6/13/2025

  20. Episode 735: 3 Junes

    Published: 6/6/2025

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network