The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

A podcast by American Public Media - Fridays

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133 Episodes

  1. 779: Fruits & Veggies with Abra Berens and Sheela Prakash

    Published: 4/13/2024
  2. 801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan

    Published: 4/5/2024
  3. 778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan

    Published: 3/29/2024
  4. 800: Start Here with Sohla El-Waylly

    Published: 3/22/2024
  5. 777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma

    Published: 3/15/2024
  6. 799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

    Published: 3/8/2024
  7. 776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier

    Published: 3/1/2024
  8. 798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang

    Published: 2/23/2024
  9. 775: Home Cooking with Gavin Kaysen

    Published: 2/16/2024
  10. 797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts  

    Published: 2/9/2024
  11. 774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!

    Published: 2/2/2024
  12. 796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao

    Published: 1/26/2024
  13. 773: Happy Lunar New Year!

    Published: 1/19/2024
  14. 795: Iconic Midwestern Food with Paul Fehribach and George Motz

    Published: 1/12/2024
  15. 724: The Power of Smell with Harold McGee

    Published: 1/5/2024
  16. 718: Things You’ve Gotta Try

    Published: 12/29/2023
  17. 794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin

    Published: 12/22/2023
  18. Bonus Episode: The One Recipe's Holiday Special 2023

    Published: 12/19/2023
  19. 771: Holiday Cookbooks 2022

    Published: 12/15/2023
  20. 793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar

    Published: 12/8/2023

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.