Chef Michael Hogan's Gastronomic Resurrection and the World Food Championships

Send us a text When you think of MREs, gourmet cuisine might not be the first thing that comes to mind. Yet, that's exactly what we explored at the World Food Championship in Dallas, where chefs battled to elevate the humble Meal Ready to Eat into a culinary masterpiece. Savor the tales of these kitchen warriors as they wrestle with the notorious salt content to produce dishes that dazzle the taste buds. We didn't stop there; we also sank our teeth into the smoky perfection of Texas barbecue ...